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Best of Central Vermont

Cooking Class - Everyday Cooking - Hand Rolled Gnocchi

Gnocchi is the Italian name for a variety of thick soft dumpling. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will give your gnocchi a fall flair and show you just how easy it is to make this delicious pasta. $60. Hands On MENU Potato Gnocchi with Sausage, Fennel & Mushrooms Sweet Potato Gnocchi with Balsamic Herb Cream Sauce Beet Gnocchi with Goat Cheese & Poppy Seed Butter Citrus Gelato
Date & Time
  • September 23, 2015
  • 11:00AM - 2:00PM
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