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Cooking Class - Everyday Cooking - Hand Rolled Gnocchi

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Gnocchi is the Italian name for a variety of thick soft dumpling. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will give your gnocchi a fall flair and show you just how easy it is to make this delicious pasta. $60. Hands On


Potato Gnocchi with Sausage,

Fennel & Mushrooms

Sweet Potato Gnocchi with

Balsamic Herb Cream Sauce

Beet Gnocchi with Goat

Cheese & Poppy Seed Butter

Citrus Gelato

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