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Cooking Class - Healthy Eating - Root Vegetables

In this class we will explore some of the underdogs of the produce world. There was a time when the only root vegetables anyone paid attention to were carrots and potatoes. Turnips were déclassé, celeriac unheard of, and beets a pain to clean. Those perceptions have changed. If you're going to eat seasonal and local, you are going to eat roots in winter. Learn how to cook them to perfection. $60. Hands On MENU Beet Soup with Horseradish Cream Rustic Galette with Butternut, Parsnips & Brussels Sprouts Citrus Cider Vinaigrette Roasted Root Vegetables Carrots in Pecan Herb Butter Spiced Pear Sorbet

Date & Time

October 10, 2015

6:00PM - 8:00PM

Add to Calendar 10/10/201506:00 PM 10/10/201508:00 PM America/New_York Cooking Class - Healthy Eating - Root Vegetables In this class we will explore some of the underdogs of the produce world. There was a time when the only root vegetables anyone paid attention to were... More info at www.bestofcentralvt.com/events/71779/cooking-class-healthy-eating-root-vegetables The Store 5275 Main Street , Waitsfield, VT 05673 axEakIwmdzNKaowyWmiv58927

More Info

Event Website

802-496-4465

$60

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