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Cooking Class - Healthy Eating - Root Vegetables

In this class we will explore some of the underdogs of the produce world. There was a time when the only root vegetables anyone paid attention to were carrots and potatoes. Turnips were déclassé, celeriac unheard of, and beets a pain to clean. Those perceptions have changed. If you're going to eat seasonal and local, you are going to eat roots in winter. Learn how to cook them to perfection. $60. Hands On MENU Beet Soup with Horseradish Cream Rustic Galette with Butternut, Parsnips & Brussels Sprouts Citrus Cider Vinaigrette Roasted Root Vegetables Carrots in Pecan Herb Butter Spiced Pear Sorbet
Date & Time
  • October 10, 2015
  • 6:00PM - 8:00PM
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