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Cooking Class - Everyday Cooking - Fall Ravioli

In this class we will learn how to make fresh ravioli. It is easy to make fresh pasta and well worth the effort! We will make a few different types of ravioli filling and pasta flavors and then transform that dough into wonderful ravioli creations. We will finish off the class with a warm fall dessert. $60. Hands On MENU Squash & Broccoli Rabe Ravioli with Pesto Cream Sauce Sausage & Cheese Ravioli with Fire Roasted Tomato Sauce Sweet Potato Ravioli with Sage Brown Butter Sweet Vanilla Ricotta Ravioli with Chipotle Chocolate Sauce
Date & Time
  • October 17, 2015
  • 12:00PM - 3:00PM
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