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Cooking Class - Global Cuisine - Country French

French country cooking favors wholesome, locally grown produce, fresh from the earth and straight to the table. French food is based on seasonality and the charm of French cuisine lies in the combination of produce, flavorsome fresh herbs and simple ingredients, providing satisfying and zesty meals full of texture and goodness. $60. Hands On MENU Warm Leeks with Dijon Vinaigrette Chicken Cassoulet Pork Chops au Poivre with Creamy Brandy Sauce Skillet Cooked Potatoes & Cheese Crème Brûlée
Date & Time
  • November 12, 2015
  • 6:00PM - 8:00PM
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