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Cooking Class - Easy Entertaining - Holiday Bites

December is the time of year for holiday parties and gatherings. Let your guests mingle the night away by serving finger foods that are both tasty and festive! Chef John is creating a menu full of recipes to make your entertaining at home quick and easy. $60. Hands On MENU Roasted Red Pepper Rouille & Shrimp Toasts Sweet Glazed Pork Sausage Bites Baked Brie with Dried Fruit & Herbs Hot Crab Dip with Fresh Baked Pita Chips Chile Lime Macaroons Chocolate Bourbon Truffles

Date & Time

November 27, 2015

12:00PM - 2:00PM

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