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Cooking Class - Global Cuisine - Foods of Tuscany

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With its enchanted landscapes of rolling hills covered with yellow fields of sunflowers, olive groves and grapevines, Tuscany is the Italian region in every foreigner's dream. Tuscan cooking is characterized today by simple food without heavy sauces. Cooking is done with olive oil, beans, herbs, wine and fruit. $60 Hands On

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Eggplant Caponata

Tuscan Fish Stew

Tuscan Pork Loin with Garlic & Rosemary

Caramelized Onion Tart

Tuscan Spiced Fruitcake - Panforte

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