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Cooking Class - Global Cuisine - Foods of Tuscany

With its enchanted landscapes of rolling hills covered with yellow fields of sunflowers, olive groves and grapevines, Tuscany is the Italian region in every foreigner's dream. Tuscan cooking is characterized today by simple food without heavy sauces. Cooking is done with olive oil, beans, herbs, wine and fruit. $60 Hands On MENU Eggplant Caponata Tuscan Fish Stew Tuscan Pork Loin with Garlic & Rosemary Caramelized Onion Tart Tuscan Spiced Fruitcake - Panforte
Date & Time
  • December 10, 2015
  • 6:00PM - 8:00PM
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