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Cooking Class - Everyday Cooking - Sweet & Savory Crepes

This class will highlight the crêpe or French pancake, which is made from thin batter. Crêpes can be filled with a variety of sweet or savory mixtures. We will be creating both sweet and savory crêpes that are filled with various meats, cheeses or vegetable mixtures- sometimes topped with a complementary sauce. $60. Hands On MENU Greek Chicken Crêpes with Dill Yogurt Sauce Beef Crêpes with Gruyere Sauce Brie & Caramelized Onion Crêpes Cinnamon Crêpes with Apple Compote & Sweetened Cream

Date & Time

December 18, 2015

11:00AM - 2:00PM

More Info

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