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Best of Central Vermont

Cooking Class - Chef's Table - New Year's Eve Dinner

Make this year's final meal "extra special" and one to remember. Whether you are celebrating with the one you love, good friends or family. We promise you will remember the food. $60 Hands On MENU Shrimp & Pancetta over Cheesy Polenta Toasted Pecan Arugula Salad with Fig Dressing Sausage Stuffed Rack of Pork with Sage Honey Pomegranate Glazed Carrot & Parsnips Truffled White Wine Risotto Chocolate Hazelnut Tart
Date & Time
  • December 27, 2015
  • 6:00PM - 8:00PM
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