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Cooking Class - Everyday Cooking - Stuffed Foods

Each of these recipes brings a new meaning to the saying "it's what's inside that counts". You can stuff anything from breakfast foods and entrees, to desserts. There is nothing tastier then having one incredible dish stuffed inside another dish. $60 Hands On MENU Cherry Cream Cheese Stuffed French Toast Apple Quinoa Stuffed Squash Feta & Spinach Stuffed Chicken Stuffed Sausage & Cheese Shells with Fire Roasted Tomato Sauce Cream Puffs with Lemon Cream
Date & Time
  • December 31, 2015
  • 12:00PM - 2:00PM
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