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Cooking Class - Everyday Cooking - Cooking with Cast Iron

Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. $60 Hands On MENU Skillet Scallion & Bacon Biscuits Chipotle Beef Chili Portuguese Stewed Chicken Cheesy Scalloped Potatoes Pineapple Coconut Skillet Upside Down Cake

Date & Time

January 9, 2016

6:00PM - 8:00PM

More Info

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