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Cooking Class - Global Cuisine - Moroccan

With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On MENU Moroccan Carrot Soup Chickpea Salad with Onions & Paprika Braised Chicken with Dates & Moroccan Spices Citrus Spiced Couscous Fig & Sesame Tart with Cardamom Orange Cream
Date & Time
  • January 14, 2016
  • 6:00PM - 8:00PM
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