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Cooking Class - Everyday Cooking - Fresh Pasta

In this class you will learn to make fresh pasta and ravioli. Fresh pasta is well worth the effort and easy to make! We will be creating some hearty winter inspired pasta dishes. Learn how to cut pasta and transform that pasta into wonderful ravioli creations. $60 Hands On MENU Four Cheese Ravioli with Red Bell Pepper Sauce Winter White Chicken Lasagna Fettuccine with Bacon, Brussels Sprout & Caramelized Onions Italian Cream Cake
Date & Time
  • January 16, 2016
  • 11:00AM - 2:00PM
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