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Best of Central Vermont

Cooking Class - Apres Ski - Fondue Favorites

Come and enjoy an Après-ski party in our kitchen. A fondue party is easy to pull off. If your fondue pot needs dusting off, this class will show you how to create some quick and easy fondue. Fondues are perfect easy dinners for last minute guests after a day on the slopes. $60 Hands On MENU Creamy Vegetable Fondue Hard Cider Gruyere Cheese Fondue Three Cheese Fondue with Caramelized Shallots Mocha Fondue Dippers to include veggies, bread, fruit & pound cake
Date & Time
  • January 17, 2016
  • 11:00AM - 2:00PM
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