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Cooking Class - Global Cuisine - Spices of India

What better way to warm up on a cold winter day, then with some flavorful spicy Indian food. Modern Day India's cuisine reflects a 5000-year history of interacting cultures. In this class you will see just how easy it is to cook your favorite Indian dishes. $60 Hands On MENU Tamarind Date Chutney Tandoori Chicken Red Lentil Dal Spinach with Cranberries Funnel Cakes with Saffron Syrup
Date & Time
  • January 20, 2016
  • 12:00PM - 2:00PM
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