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Best of Central Vermont

Cooking Class - Chefs Table - Around the World

In this class we will create some wonderful dishes from around the world. We will visit five different countries and create a dish from each of those countries. You will learn techniques that you can use at home when you prepare meals for your family and friends. $60 Hands On MENU German - Bacon & Onion Tart - Flammekueche Italian - Winter Minestrone Soup Indian - Chicken Tikka Masala Moroccan - Caramelized Carrots with Sweet Paprika French - Snow Eggs with Pistachio Custard
Date & Time
  • January 23, 2016
  • 6:00PM - 8:00PM
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