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Cooking Class - Ladles & Spoons - Classic Sauces

This cooking class will teach you about making "Mother" sauces. A sauce is the crowning glory of any dish. From the basic "Five Mother" sauces, there are literally hundreds of variations of sauce that are used to dress, compliment, enhance and bring out the flavor of the food it is served with. $60 Hands On MENU Eggs Benedict with Hollandaise Sauce Pork Tenderloin with Mushroom Supreme Sauce Seafood Stuffed Sole with Shrimp Veloute Sauce Garlic Mashed Potatoes with Espagnole Sauce Chocolate Soufflé with Crème Anglaise
Date & Time
  • February 11, 2016
  • 6:00PM - 8:00PM
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