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Cooking Class - Everyday Cooking - Pasta Sheets

In this class you will learn to make fresh pasta and ravioli. Fresh pasta is well worth the effort and easy to make! We will be creating some hearty winter inspired pasta dishes. Learn how to cut pasta and also transform that fresh pasta into some wonderful ravioli creations. $60 Hands On MENU Linguine with Mussels & Smoked Paprika Lasagna with Turkey Sausage Bolognese Three Cheese Ravioli with Pork Ragu Bocconotti Dolci Cookies
Date & Time
  • February 17, 2016
  • 11:00AM - 2:00PM
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