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Cooking Class - Everyday Cooking - Cooking with Spirits

Cooking with wine, liqueur, vermouth or beer will enhance the flavors of many dishes. Many of your favorite recipes such as risotto and chicken marsala all contain spirits. In this class we will create some spirited dishes for your winter meals. Learn how to add a little more soul to your food when you cook with spirits. $60 Hands On MENU Apricot Brandy Brie Phyllo Bites Shrimp Bisque with Sherry Chicken Marsala Pancetta & Goat Cheese Risotto Heady Topper Chocolate Cake
Date & Time
  • February 18, 2016
  • 6:00PM - 8:00PM
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