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Cooking Class - Everyday Cooking - Cooking with Spirits

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Cooking with wine, liqueur, vermouth or beer will enhance the flavors of many dishes. Many of your favorite recipes such as risotto and chicken marsala all contain spirits. In this class we will create some spirited dishes for your winter meals. Learn how to add a little more soul to your food when you cook with spirits. $60 Hands On


Apricot Brandy Brie Phyllo Bites

Shrimp Bisque with Sherry

Chicken Marsala

Pancetta & Goat Cheese Risotto

Heady Topper Chocolate Cake

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