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Best of Central Vermont

Cooking Class - Butter, Sugar & Sin - Sweet Crepes

This class will highlight the crêpe or French pancake, which is made from thin batter. Crêpes can be filled with a variety of sweet or savory mixtures. We will be creating both sweet and savory crêpes that are filled with various meats, cheeses or vegetable mixtures- sometimes topped with a complementary sauce. $60. Hands On MENU Maple Cream Mousse Crêpes with Maple Syrup Mint Chocolate Soufflé Crêpes Caramelized Apple in Cinnamon Crêpes Blueberry Lemon Crêpes with Custard Sauce
Date & Time
  • February 21, 2016
  • 1:00PM - 3:00PM
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