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Cooking Class - Knife Skills - 5 Knives & 5 Dishes

In this hands-on class you will learn the proper use of 5 knives that will make food preparation easier and safer. You will also learn why there are so many different styles of knives and why each has their own purpose. Once you master the use of each knife, you will create a simple dish as your reward. $60. Hands On MENU Red Flannel Hash with Poached Eggs Strawberry Spinach & Feta Salad Herbed Cheese Stuffed Chicken Breast Honey Glazed Carrots & Turnips Coconut Pineapple Loaf Cake
Date & Time
  • April 2, 2016
  • 6:00PM - 8:00PM
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