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Cooking Class - Knife Skills - 5 Knives & 5 Dishes

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In this hands-on class you will learn the proper use of 5 knives that will make food preparation easier and safer. You will also learn why there are so many different styles of knives and why each has their own purpose. Once you master the use of each knife, you will create a simple dish as your reward. $60. Hands On


Red Flannel Hash with Poached Eggs

Strawberry Spinach & Feta Salad

Herbed Cheese Stuffed Chicken Breast

Honey Glazed Carrots & Turnips

Coconut Pineapple Loaf Cake

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