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Cooking Class - Global Cuisine - Greek

Greece located at the crossroads of Europe and the Middle East. Greece's history has as much to do with its foods as it does its natural resources. Greek cuisine is influenced by its Mediterranean environment. The flavors of the land and sea enrich its food. Greek dishes range from healthy country fare to exotic preparations with overtones of influences that come from around the globe. $60. Hands On MENU Classic Greek Salad White Bean Soup - Fassolatha Spinach Pie - Spanakopita Moussaka with Eggplant Custard Filled Phyllo Pastry - Galaktoboureko

Date & Time

April 9, 2016

6:00PM - 8:00PM

More Info

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