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Cooking Class - Chef's Table - Around the World

In this class we will create some wonderful dishes from around the world. We will visit five different countries and create a dish from each of those countries. You will learn techniques that you can use at home when you prepare meals for your family and friends. $60 Hands On MENU Steamed Mussels in Greek Tomato Broth Wedge Salad with Blue Cheese Dressing & Bacon Spinach & Beef Cannelloni in Creamy Tomato Sauce Moroccan Vegetable Tagine with Couscous French Apple Marzipan Galette
Date & Time
  • April 16, 2016
  • 6:00PM - 8:00PM
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