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Best of Central Vermont

Cooking Class - Everyday Cooking - Cast Iron Cooking

Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. $60. Hands On MENU Jalapeno Cheddar Cornbread Chipotle Beef Chili Brick Chicken with Chile Lime Rub Skillet Cooked Potato & Cheese Caramelized Apple Cake
Date & Time
  • April 23, 2016
  • 6:00PM - 8:00PM
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