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Cooking Class - Global Cuisine - French Bistro

This class features classic French Bistro Cuisine. Bistro is simple, hearty dishes, comprised of robust soups, country omelets, wine infused stews, bubbling gratins and rustic desserts. We will create authentic mouth-watering dishes, made from uncomplicated, robust and delicious foods that are in season. The recipes evoke the traditional flavors of this rich and diverse cuisine. $60. Hands On MENU Ricotta Asparagus Soufflé Potato Leek Soup Nicoise Salad with Grilled Tuna & Poached Egg Crème Fraiche Heirloom Tomato Galette Berry Clafoutis
Date & Time
  • April 28, 2016
  • 6:00PM - 8:00PM
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