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Cooking Class - Global Cuisine - French Bistro

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This class features classic French Bistro Cuisine. Bistro is simple, hearty dishes, comprised of robust soups, country omelets, wine infused stews, bubbling gratins and rustic desserts. We will create authentic mouth-watering dishes, made from uncomplicated, robust and delicious foods that are in season. The recipes evoke the traditional flavors of this rich and diverse cuisine. $60. Hands On


Ricotta Asparagus Soufflé

Potato Leek Soup

Nicoise Salad with Grilled Tuna & Poached Egg

Crème Fraiche Heirloom Tomato Galette

Berry Clafoutis

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