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Best of Central Vermont

Cooking Class - Butter, Sugar & Sin - Spring Desserts

With the warmer weather approaching, we have created this spring dessert class. We will be crafting desserts that will be the perfect finish to an outdoor meal. You will learn the secret of making a flaky crust to easy delicious ice cream. $60. Hands On MENU Key Lime Ice Cream Strawberry Galette with Basil Cream Blueberry Lemon Sponge Pudding Coconut Cream Tart Ginger Mascarpone Icebox Cake
Date & Time
  • April 30, 2016
  • 12:00PM - 2:00PM
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