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Best of Central Vermont

Cooking Class - Everyday Cooking - Sweet & Savory Crepes

What better way to show your mom your love then making here crepes on Sunday morning for Mother’s Day? This class will highlight the crêpe or French pancake, which is made from thin batter. Crêpes can be filled with a variety of sweet or savory mixtures. We will be creating both sweet and savory crepes that are filled with various meats, cheeses or vegetable mixtures- sometimes topped with a complementary sauce. $60. Hands On MENU Creamy Chicken & Broccoli Crepes Asparagus Three Cheese Herb Crepes with Mustard Cream Sauce Salmon Cannelloni with Lemon Cream Sauce Berry Crepe Cake Blueberry Blintzes
Date & Time
  • May 7, 2016
  • 12:00PM - 2:00PM
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