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Cooking Class - Everyday Cooking - Sweet & Savory Crepes

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What better way to show your mom your love then making here crepes on Sunday morning for Mother’s Day? This class will highlight the crêpe or French pancake, which is made from thin batter. Crêpes can be filled with a variety of sweet or savory mixtures. We will be creating both sweet and savory crepes that are filled with various meats, cheeses or vegetable mixtures- sometimes topped with a complementary sauce. $60. Hands On


Creamy Chicken & Broccoli Crepes

Asparagus Three Cheese Herb Crepes with

Mustard Cream Sauce

Salmon Cannelloni with Lemon

Cream Sauce

Berry Crepe Cake

Blueberry Blintzes

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