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Cooking Class - Global Cuisine - Spring in Italy

Bring a taste of Italy to your table with these Italian spring recipes. Fresh and easy, these dishes suit all appetites, tastes and occasions. In this class we will prepare and enjoy a great Italian meal. Against a backdrop of a magnificent landscape, architecture and local tradition, Italy is a country that loves food. This class will touch on the intriguing variety and richness of Italian Cuisine. $60. Hands On MENU Asparagus & Pancetta Frittata Grilled Chicken Antipasti Couscous Salad Pork Tenderloin with Citrus Ricotta Sauce & Gremolata Spring Vegetable & Quinoa Pilaf Panna Cotta with Fresh Strawberry Sauce

Date & Time

May 12, 2016

6:00PM - 8:00PM

More Info

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