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Cooking Class - Everyday Cooking - Spring Chicken

Chicken is a lean white meat that is low in saturated fats and generally a much healthier option than red meats such as beef or lamb. In this class we will create some Spring inspired chicken dishes and also discuss the many ways to cook chicken. You will learn the proper ways to cook your chicken to make sure it doesn't reach the table tough and dried out. $60. Hands On MENU Creamy Tarragon Chicken Salad Brick Chicken with Chile Lime Rub Grilled Chicken with Lime & Avocado Salsa Citrus Herb Potato Salad Lemon Custard Cakes

Date & Time

May 19, 2016

6:00PM - 8:00PM

More Info

Event Website

802-496-4465

$60

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