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Best of Central Vermont

Cooking Class - Chef's Table - Bar-B-Q Dinner

Ah, the smells of backyard barbeque and the sight of wafts of smoke lazily rising into the air. The warmer weather is on the way and we have dusted off the grill. In this class you will learn some basic tips of grilling food and how to properly organize yourself before you fire up the grill. $60. Hands On MENU Scallion Bacon Biscuits Grilled Romaine Wedge Salad with Blue Cheese Dressing & Bacon Peppered Flank Steak with Corn & Tomato Relish Sweet Potato with Maple Chipotle Bar-B-Q Sauce Old Fashioned Ice Cream Roll with Caramel Pecan Sauce
Date & Time
  • May 28, 2016
  • 6:00PM - 8:00PM
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