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Cooking Class - Everyday Cooking - Ravioli

In this class we will learn how to make fresh ravioli. It is easy to make fresh pasta and well worth the effort! We will make a few different types of ravioli filling and pasta flavors and then transform that dough into wonderful ravioli creations. $60. Hands On MENU Poached Egg Ravioli with Pink Vodka Sauce & Crispy Prosciutto Asparagus Shrimp Risotto Ravioli in Parmesan Broth Arugula Ravioli Stuffed with Goat Cheese & Lemon Shallot Brown Butter Chocolate Ravioli with Salted Caramel Whipped Cream
Date & Time
  • June 25, 2016
  • 12:00PM - 3:00PM
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