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Cooking Class - Chef's Table - Cooking with Beer

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Cooking with wine, liqueur, vermouth or beer will enhance the flavors of many dishes. Many of your favorite recipes such as risotto or chicken Marsala contain spirits. In this class we will create great summer dishes, infused with a few of our locally crafted beers. Learn how to add a little more soul to your food when you cook with spirits. $60 Hands On


Curried Mussels in Ale

Beer & Cheddar Soup

Sausage Braised in Beer with Sauerkraut

Grilled Asparagus with Citrus White Ale Vinaigrette

Heady Topper Ice Cream with Salted Caramel

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