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Cooking Class - Chef's Table - Glazed Food

There is nothing like eating something that has a sticky glossy coating. Glazing is one of many cooking techniques for finishing a dish. It can enhance the way a dish looks and tastes. Whether you're making barbecue ribs or a Bundt cake, using a glaze can take the recipe to the next level. Glazes can be made from fruit, stocks, wine, or jellies. They can be either sweet or savory, or a combination of both, depending on the desired taste. With the right tools, glazing is quick and simple. $60 Hands On MENU Sriracha Lime Glazed Chicken Wings Spinach Salad with Maple Glazed Beets Ginger Glazed Salmon with Slaw Balsamic Glazed Carrots Blueberry Lemon Buttermilk Bundt Cake

Date & Time

July 7, 2016

6:00PM - 8:00PM

More Info

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