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Cooking Class - Global Cuisine - Caribbean

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Caribbean Cuisine is a fusion cuisine, adapted from the traditions that were brought from the many homelands of this region's population. Traditional dishes are very important to the regional culture. In this class we will be creating some of the traditional dishes from the Caribbean Islands. $60 Hands On


Tostones (Fried Plantains) with Cilantro Lime Crème

Jamaican Beef Dumplings

Grilled Jerk Chicken with Mango Chutney

Caribbean Rice & Beans

Coconut Rum Cake

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