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Cooking Class - Global Cuisine - Caribbean

Caribbean Cuisine is a fusion cuisine, adapted from the traditions that were brought from the many homelands of this region's population. Traditional dishes are very important to the regional culture. In this class we will be creating some of the traditional dishes from the Caribbean Islands. $60 Hands On MENU Tostones (Fried Plantains) with Cilantro Lime Crème Jamaican Beef Dumplings Grilled Jerk Chicken with Mango Chutney Caribbean Rice & Beans Coconut Rum Cake
Date & Time
  • July 23, 2016
  • 6:00PM - 8:00PM
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