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Cooking Class - Healthy Eating - Hearty Summer Salads

In the summer months we like to eat lighter and healthier. The Farmers Market is in full swing and overflowing with great local produce. Chef John will teach you how to utilize this bounty. This class will offer healthy dishes, which are filling and tasty. $60 Hands On MENU Grilled Chopped Salad with Smokey Sriracha Flank Steak Tropical Quinoa Salad Citrus Grilled Potato Salad Summer Squash Ribbon Salad with Avocado & Corn
Date & Time
  • July 27, 2016
  • 12:00PM - 2:00PM
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