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Best of Central Vermont

Cooking Class - Culinary Olympics - Italy

In this ongoing series we will travel to Italy where the 2006 Winter Olympics were held. In this class we will touch on the intriguing variety and richness of Italian Cuisine. $60. Hands On MENU Fresh Ricotta Bruschetta with Lemon & Mint Sausage & Cheese Stromboli Farro Salad with Artichokes & Fennel Eggplant Parmesan with Crispy Bread Topping Pignoli Nut Pie
Date & Time
  • August 10, 2016
  • 11:00AM - 1:00PM
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