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Best of Central Vermont

Cooking Class - Culinary Olympics - Spain

In this ongoing series we will travel to Spain where the 1992 Summer Olympic Games where held. In this class we will create some classic Spanish dishes and explore the rustic approach to the Spanish passion of food. $60. Hands On MENU Crispy Shrimp Fritters White Gazpacho - Ajo Blanco Spanish Egg Tortilla Paella with Meatballs & Navy Beans Drunken Sponge Cake - Bizcochos Borrachos
Date & Time
  • August 11, 2016
  • 6:00PM - 8:00PM
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