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Cooking Class - Culinary Olympics - French Bistro

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In this ongoing series we will travel to France where the 1992 Winter Olympics where held. In this class we will create some classic French Bistro dishes. $60. Hands On


Mariner's Mussels

Chilled Sorrel Potato Leek Soup

Steak Diane

Celery Root Remoulade

Apple Tarte Tatin

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