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Best of Central Vermont

Cooking Class - Culinary Olympics - French Bistro

In this ongoing series we will travel to France where the 1992 Winter Olympics where held. In this class we will create some classic French Bistro dishes. $60. Hands On MENU Mariner's Mussels Chilled Sorrel Potato Leek Soup Steak Diane Celery Root Remoulade Apple Tarte Tatin
Date & Time
  • August 13, 2016
  • 12:00PM - 2:00PM
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