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Best of Central Vermont

Cooking Class - Culinary Olympics - Moroccan Spices

In this ongoing series we will travel to Morocco. To celebrate the 2016 Olympic Games closing ceremonies that are just a few days away. In this class we will create flavorful dishes that define an intriguing and ancient nation. $60. Hands On MENU Moroccan Chicken B'stilla Phyllo Rolls with Spiced Tomato Sauce Chilled Beet Soup with Ginger Chicken Tagine with Caramelized Tomatoes Spiced Couscous with Raisins & Almonds Honeyed Phyllo Triangles Stuffed with Almonds
Date & Time
  • August 18, 2016
  • 6:00PM - 8:00PM
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