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Cooking Class - Chef's Table - Fun with Glazes

There is nothing like eating something that has a sticky glossy coating. Glazes can be made from fruit, stocks, wine and or jellies. They can be either sweet or savory, or a combination of both, depending on the desired taste. You can glaze proteins, desserts or pastries. $60. Hands On MENU Sausage Balls with Bourbon Glaze Planked Salmon with Honey Balsamic Glaze Grilled Chicken with Spicy Peach Glaze Spicy Glazed Brussels Sprouts Caramel Glazed Chocolate Pumpkin Cake

Date & Time

August 27, 2016

6:00PM - 8:00PM

More Info

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