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Cooking Class - Chef's Table - Fun with Glazes

Categorized as: Other
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There is nothing like eating something that has a sticky glossy coating. Glazes can be made from fruit, stocks, wine and or jellies. They can be either sweet or savory, or a combination of both, depending on the desired taste. You can glaze proteins, desserts or pastries. $60. Hands On


Sausage Balls with Bourbon Glaze

Planked Salmon with Honey Balsamic Glaze

Grilled Chicken with Spicy Peach Glaze

Spicy Glazed Brussels Sprouts

Caramel Glazed Chocolate Pumpkin Cake

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