Skip to main content

Cooking Class - Chef's Table - Fun with Glazes

There is nothing like eating something that has a sticky glossy coating. Glazes can be made from fruit, stocks, wine and or jellies. They can be either sweet or savory, or a combination of both, depending on the desired taste. You can glaze proteins, desserts or pastries. $60. Hands On MENU Sausage Balls with Bourbon Glaze Planked Salmon with Honey Balsamic Glaze Grilled Chicken with Spicy Peach Glaze Spicy Glazed Brussels Sprouts Caramel Glazed Chocolate Pumpkin Cake
Date & Time
  • August 27, 2016
  • 6:00PM - 8:00PM
More Info