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Cooking Class - Global Cuisine - Country French

This class features classic French Bistro Cuisine. We will create authentic mouth-watering dishes, made from uncomplicated, robust and delicious foods that are in season. The recipes evoke the traditional flavors of this rich and diverse cuisine. $60 Hands On MENU Cauliflower Goat Cheese Soufflé Squash Bisque with Crème Fraiche Wine Braised Chicken with Pancetta Rutabaga Gratin with Gruyere & Blue Cheese Pear Tarte Tatin

Date & Time

September 8, 2016

6:00PM - 8:00PM

More Info

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