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Best of Central Vermont

Cooking Class - Healthy Eating - Vegetarian Harvest Season

any think of vegetarian cooking as bland and boring - good for you, but not good tasting. This class will show you how to create great vegetarian meals. The fall harvest season here and we are going to use the bounty. This class will show you healthy eating doesn't have to be challenging. $60 Hands On MENU Butternut Squash & Rutabaga Soup Roasted Beet Salad with Tarragon Vinaigrette Sweet Potato Gnocchi with Garlic Sage Pesto Balsamic Herb Glazed Acorn Squash Fall Fruit Crumble
Date & Time
  • September 10, 2016
  • 6:00PM - 8:00PM
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