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Cooking Class - Everyday Cooking - Cast Iron Cooking

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Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. $60 Hands On


Cheddar Beer Bread

Herbed Meatball Soup

Braised Pork Chops with Creamy Cabbage

Roasted Brussel Sprouts with Caper Mustard Sauce

Mixed Berry Skillet Grunt

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