Cooking Class - Global Cuisine - Taste of Thai

Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai food is also known for its use of the five taste senses: Hot (spicy). Sour, Sweet, Salty and Bitter. Discover the amazing scents and flavors of Thai food, with these quick and easy recipes. Create Thai dishes from your own kitchen. $60 Hands On MENU Thai Tofu Noodle Soup with Lemongrass Thai Pumpkin & Seafood Curry Panang Curry with Chicken Saffron Rice Coconut Pancakes with Coconut Syrup