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Cooking Class - Chef's Table - Fall Bounty

With the fall harvest season here, we are going to use the bounty that the summer season has created. In this class we will create a dinner based around the Fall Harvest. $60 Hands On MENU Golden Beet & Buttermilk Soup Ricotta Gnocchi with Roasted Butternut Squash & Sage Sauce Balsamic Braised Chicken with Root Vegetables Shaved Brussels Sprouts with Pancetta & Fennel Harvest Pie

Date & Time

September 22, 2016

6:00PM - 8:00PM

More Info

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