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Cooking Class - Chef's Table - Fall Bounty

Categorized as: Other
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Description:

With the fall harvest season here, we are going to use the bounty that the summer season has created. In this class we will create a dinner based around the Fall Harvest. $60 Hands On

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Golden Beet & Buttermilk Soup

Ricotta Gnocchi with Roasted Butternut Squash & Sage Sauce

Balsamic Braised Chicken with Root Vegetables

Shaved Brussels Sprouts with Pancetta & Fennel

Harvest Pie

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