Skip to main content

Cooking Class - Chef's Table - Fall Bounty

Categorized as: Other
Event tags:


With the fall harvest season here, we are going to use the bounty that the summer season has created. In this class we will create a dinner based around the Fall Harvest. $60 Hands On


Golden Beet & Buttermilk Soup

Ricotta Gnocchi with Roasted Butternut Squash & Sage Sauce

Balsamic Braised Chicken with Root Vegetables

Shaved Brussels Sprouts with Pancetta & Fennel

Harvest Pie

Visit Event Website for More Info