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Best of Central Vermont

Cooking Class - Everyday Cooking - Curd Pork

In this class you will learn the difference between, bacon, pancetta and prosciutto. You may have gotten them confused in the past. While these do regularly get substituted for each other, they are very distinctive and used for different flavor profiles. In this class you will learn about each one and their differences. $60. Hands On MENU Honey Mustard & Prosciutto Palmiers Squash Bisque with Blue Cheese & Pancetta Grilled Eggplant Cannelloni with Ricotta & Prosciutto Brussels Sprouts with Bacon & Shallots Maple Bacon Ice Cream
Date & Time
  • October 5, 2016
  • 6:00PM - 8:00PM
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