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Best of Central Vermont

Cooking Class - Everyday Cooking - Pasta Sheets

In this class you will learn to make fresh pasta and ravioli. Fresh pasta is well worth the effort and easy to make! We will be creating some fresh summer inspired pasta dishes. Learn how to cut pasta and also transform that fresh pasta into some wonderful ravioli creations. $60 Hands On MENU Beet Ravioli Stuffed with Ricotta, Goat Cheese & Mint Pappardelle Pasta with Braised Chicken & Saffron Cream Roasted Butternut Squash and Spinach Lasagna with Four Cheeses Cranberry Strata
Date & Time
  • October 12, 2016
  • 12:00PM - 3:00PM
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