Skip to main content Skip to main content

Cooking Class - Everyday Cooking - Squash & Pumpkins

The term winter squash is a bit of a misnomer: Harvested in the fall, these hardy vegetables will keep well through the cold winter months for which they're named. Pumpkins may get all the glory around Halloween time. But there are many other versatile, flavorful, and nutrient-packed varieties to brighten up fall and winter meals. Naturally low in fat and calories, the winter squash family delivers great nutritional benefits. $60. Hands On MENU Harvest Pumpkin Soup with Blue Cheese Moroccan Chicken Butternut Squash Tagine Apple Quinoa Stuffed Acorn Squash Scalloped Sweet Potato & Squash Maple Pumpkin Tart

Date & Time

October 27, 2016

6:00PM - 8:00PM

More Info

Event Website