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Best of Central Vermont

Cooking Class - Everyday Cooking - Squash & Pumpkins

The term winter squash is a bit of a misnomer: Harvested in the fall, these hardy vegetables will keep well through the cold winter months for which they're named. Pumpkins may get all the glory around Halloween time. But there are many other versatile, flavorful, and nutrient-packed varieties to brighten up fall and winter meals. Naturally low in fat and calories, the winter squash family delivers great nutritional benefits. $60. Hands On MENU Harvest Pumpkin Soup with Blue Cheese Moroccan Chicken Butternut Squash Tagine Apple Quinoa Stuffed Acorn Squash Scalloped Sweet Potato & Squash Maple Pumpkin Tart
Date & Time
  • October 27, 2016
  • 6:00PM - 8:00PM
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