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Best of Central Vermont

Cooking Class - Everyday Cooking - Chicken

Chicken is a lean white meat that is low in saturated fats and generally a much healthier option than red meats such as beef or lamb. In this class we will discuss the many ways to cook chicken. You will learn the proper ways to cook your chicken to make sure it doesn't reach the table tough and dried out. $60 Hands On MENU Sriracha Lime Glazed Chicken Wings Chicken Soup with Parsley Dumplings Chicken Marsala Spaetzle Lemon Pudding Cake with Cranberry Syrup
Date & Time
  • November 3, 2016
  • 6:00PM - 8:00PM
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