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Cooking Class - Global Cuisine - Moroccan Spices

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Morocco is home to some of the most tantalizing food imaginable. It has a rich and diverse culinary history, which draws from the East, Mediterranean and Africa. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On

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Saffron Vegetable Soup

Chicken in Buttery Saffron-Onion Sauce with Almonds

Moroccan Vegetable Tagine with Couscous

Roasted Cauliflower with Preserved Lemons

Dried Fruit Briouats

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