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Cooking Class - Global Cuisine - Moroccan Spices

Morocco is home to some of the most tantalizing food imaginable. It has a rich and diverse culinary history, which draws from the East, Mediterranean and Africa. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On MENU Saffron Vegetable Soup Chicken in Buttery Saffron-Onion Sauce with Almonds Moroccan Vegetable Tagine with Couscous Roasted Cauliflower with Preserved Lemons Dried Fruit Briouats

Date & Time

November 19, 2016

6:00PM - 8:00PM

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