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Cooking Class - Global Cuisine - French Bistro

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French country cooking favors wholesome, locally grown produce, fresh from the earth and straight to the table. French food is based on seasonality and the charm of French cuisine lies in the combination of produce, flavorsome fresh herbs and simple ingredients, providing satisfying and zesty meals full of texture and goodness. $60. Hands On


Light Salada aux Lardon

Warm Leeks with Dijon Vinaigrette

Chicken & Pork Cassoulet

Skillet Cooked Potatoes & Cheese

Snow Eggs with Pistachio Custard

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